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    Almonds
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    • Almonds are often eaten on its own, raw or toasted.
    • They are a key component in various dishes, especially desserts.
    • They can also be used in used in savory dishes.
    • Along with other nuts, almonds can be sprinkled over breakfasts and desserts, particularly muesli or ice cream-based dishes.
    • Almonds are used in marzipan, nougat, pastries, cookies and cakes.
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    Cashew Nuts
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    • The cashew nut, often purely called a cashew, is commonly consumed on its own or used in recipes.
    • Cashew nuts are normally used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base for curry sauces.
    • They are also used in powdered form in the preparation of several Indian sweets and desserts.
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    Pistachion Kernal
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    • Pistachio is a member of the cashew family.
    • Pistachios are often eaten whole, either fresh or roasted.
    • They are a key ingredient in pistachio ice cream, kulfi and spumoni.
    • They are used in many cuisines around the world and are a popular garnish Indian sweets and desserts.