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    Curry Powder Madras Hot
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    • Originally from India, Madras Curry Powder is used in a range of different curry dishes both vegetarian and non-vegetarian.
    • You can rely on one of these curry powders to create authentic Indian flavors.
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    Curry Powder Madras Mild
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    • Originally from India, Madras Curry Powder is used in a range of different curry dishes both vegetarian and non-vegetarian.
    • You can rely on one of these curry powders to create authentic Indian flavors.
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    Dhana Jeera
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    • Dhana Jeera is an Indian spice blend containing mainly of ground, roasted cumin and coriander seeds.
    • It is used as a base in curries and sauces, and also adds a flavors in pickles and chutney’s.
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    Garam Masala
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    • Garam Masala is an all-purpose, spicy Indian seasoning, which is well known for its deep flavors.
    • Garam Masala is a traditional ingredient in both vegetarian and non vegetarian dishes.
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    Mixed Herbs
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    • Mixed herbs is a blend of dried herbs which are very useful and add great flavors to a number of Cuisines.
    • Mixed herbs are used in pastas, sauces, soups, breads, vegetables, chicken, meat and fish and are ideal to add during the cooking process or even as a garnish.
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    Tandoori Masala
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    • A combination of spices precisely for use with a tandoor (clay oven) or barbecue and was traditionally used in Northern India, Pakistani and Afghan cooking.
    • Tandoori Masala is usually mixed in yogurt to marinate pieces of chicken, meat or fish and also works well with vegetables and paneer.
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    Tikka Masala
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    • Tikka is a rich, spicy, creamy curry which is made from a combination of spices.
    • Tikka Masala is most commonly used with chicken and paneer and can be used as a marinade or to flavor curries.
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    Vindaloo Curry Masala
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    • Vindaloo a is a very famous dish which originates from Goa.
    • It is known for its great flavors and tremendous heat.
    • Vindaloo Curry Masala goes well with both vegetarian and non-vegetarian dishes.