Black Cardamom

  • Black cardamom has a strong camphor like flavor, with a smoky character which compliments curries, rice dishes, hot drinks and even desserts.
  • Its flavors and aromas derive from traditional techniques of drying over open flames.
  • Unlike green cardamom, black cardamom is rarely used in sweet dishes. It is a key ingredient is Garam Masala.

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  • Black cardamom has a strong camphor like flavor, with a smoky character which compliments curries, rice dishes, hot drinks and even desserts.
  • Its flavors and aromas derive from traditional techniques of drying over open flames.
  • Unlike green cardamom, black cardamom is rarely used in sweet dishes. It is a key ingredient is Garam Masala.

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